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This is the recipe to bake the bread after you have seperated the starter. Preheat oven to 325 degrees To the remaining batter in the bowl (about 2 cups) add: 3 eggs 1/2 cup milk 1/2 tsp salt 1 1/2 tsp baking powder 1/2 baking soda 1 cup sugar 1 large box instant pudding (or 2 small boxes) 1/2 tsp vanilla 2 tsp cinnamon 1 cup oil 2 cups flour If using Self - Rising Flour omit soda, salt and baking powder. Grease two large loaf pans or one 9x13 inch pan. I use the disposable loaf pans, you get 3 loaf pans for $1.29. Mix 1/4 cup sugar and cinnamon. Dust the greased pans with half the mixture. Pour batter into the pans and sprinkle the remaining cinnamon mixture on top. Bake for about 1 hour cool until bread loosens from the pan |