Amish Friendship Bread

This is the recipe to bake the bread after you have seperated the starter.

Preheat oven to 325 degrees
To the remaining batter in the bowl (about 2 cups) add:

3 eggs
1/2 cup milk
1/2 tsp salt
1 1/2 tsp baking powder
1/2 baking soda
1 cup sugar
1 large box instant pudding (or 2 small boxes)
1/2 tsp vanilla
2 tsp cinnamon
1 cup oil
2 cups flour

If using Self - Rising Flour omit soda, salt and baking powder.

Grease two large loaf pans or one 9x13 inch pan. I use the disposable loaf pans, you get 3 loaf pans for $1.29. Mix 1/4 cup sugar and cinnamon. Dust the greased pans with half the mixture. Pour batter into the pans and sprinkle the remaining cinnamon mixture on top. Bake for about 1 hour cool until bread loosens from the pan