11 lbs Golden Promise Malt 1 lb 2 oz Crystal 60L 1 lb Wheat Malt 10 oz Victory Malt 3 oz Munich Malt 1.375 oz German Tradition Hop Pellets (5.8% AA)(60 min) 1 tsp Irish Moss (15 min) 2-liter starter WLP-001 California Ale Yeast - Strike with 17 quarts 130F water. Hold 120F for 1 hour. - Add 11 qts boiling water. Hold 152F for 1 hour. - Sparge to 8 gallons. - Boil 60 minutes, hopping per schedule. - Chill wort, pitch yeast. Notes: - Props to KenLenard from the Brew Board for this recipe. Woot! - Brewed 14 December 2008. Used water to top to ~7.75 gallons; put 2.5 gallons in a cleaned-out pumpkin, about 5.25 gallons into primary. OG after dilution, ~1.060 (77% efficiency). - Kegged 24 January 2009. Initial sample indicates this is going to be tasty! Back   |