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Lunch Specials for Thursday October 7th 2010

Soup
Cream of Garlic
Seafood Chowder
Chicken Noodle

Hot Lunch
Chicken Carmel
Beef Provencal
Golden Fried Fish Fritters
Pork Spare Ribs
Herb Rice
Potato Croquettes
Blanched Vegetables

Stuffed Panini Sandwiches
Grilled Flank Steak with hot pepper jelly, red onion & provolone cheese
Rosemary Ham with tapenade, grilled zucchini & Parmesan cheese

Stuffed Grilled Pita Bread
Tuna Melt with tomato & Swiss cheese
 
Sandwiches

Rolls
Turkey with avocado, roast red pepper, romaine lettuce & cream cheese on focaccia bread
Crab Salad with avocado, cucumber, tomato & iceberg lettuce on whole wheat ciabatta bread
Grilled Tuna with shaved fennel, scallions, baby spinach, black olive tapenade on whole wheat ciabatta bread
Grilled Flank Steak with roast shallots, romaine lettuce, English mustard & mature Cheddar cheese on ciabatta bread
Baked Ham with arugula, ripe vine tomatoes, Cambazola cheese & balsamic dressing on a mini baguette
Smoked Salmon with red onion, baby spinach & lemon dill cream cheese on ciabatta bread
Baby Shrimp with ripe vine tomatoes, romaine lettuce & garlic mayonnaise on a honey wheat roll
Grilled Portobello Mushroom with peppers, black olive tapenade, pickled beans & romaine lettuce on focaccia bread
Egg Tofu Salad with watercress, tomato & lettuce on a honey wheat roll

Wraps
Sun Dried Sietan with avocado, cucumber & romaine lettuce on a honey wheat wrap
Crunchy Sprouts with scallions, arugula, cucumber, tomato & raspberry vinaigrette on a honey wheat wrap
Rosemary Roasted ham with roasted red pepper, goat cheese, watercress & grain mustard on a herb wrap
Teriyaki Grilled Salmon with bean sprouts, onion, celery, bok choy & wasabi mustard on a herb wrap
Marinated Grilled Vegetables with shaved Parmesan cheese, romaine lettuce & balsamic dressing on a honey wheat wrap
Spiced Beef with red onion, roast yellow pepper, tomato & chili garlic dressing on a jalopeno wrap