2 pounds Ground Beef
2 cans Large (48oz) V8 Vegetable Juice
1 large bag of shredded green cabbage
2 cups Frozen Corn
2 teaspoons Spices (I just sprinkled in some salt, pepper, garlic powder, and onion powder). The original recipe recommends red pepper flakes as well, but I didn't have any)
Brown the beef in a large skillet and drain off fat.
Place the cooked beef, V8, cabbage, corn and spices into your crockpot. Cook on low for 8 to 12 hours. Serve with shredded cheese on top.
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