I am excited to take you on a journey, an adventure of my own desire to explore and experience Medieval Cuisine. I am Euriol of Lothian, a member of the Society for Creative Anachronism (SCA) since 1989. My journey into researching medieval foods began in the early in my active participation in the society and stems from a joy of cooking I learned as a child from my parents.
I have organized and cooked a number of feasts over the years, taught a number of classes on Medieval Cuisine and entered and judged a number of cooking competitions.
The purpose of this website is to share my journey and the journey of my students. It includes our research as well as to provide useful information in helping others to research Medieval Cuisine. If you have any questions or suggestions, feel free to email me directly. Interested in my pursuits outside the realm of culinary arts? Visit my website at http://sites.google.com/site/eurioloflothian.
Recent Journal Entries
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Working with Pasture Raised Chicken
This past Saturday the Shire of Coppertree hosted a Cook's Collegium which was an amazing event. I'm not exactly certain how many different dishes came out of the ...
Posted Nov 7, 2011 7:15 PM by Cassandra Baldassano
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Cook's Night - French Theme - Salmon
Tonight the shire cook's guild will explore French recipes. I had in my mind doing some sort of roasted pork with a sauce until I came across this recipe ...
Posted Sep 12, 2011 12:25 PM by Cassandra Baldassano
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Spanish Cuisine for Cook's Night
Tomorrow night is cooking night here in the Shire of Sylvan Glen and I browsed through the recipes of Maestre Rupert de Nola. Interesting that he was the Master Cook ...
Posted Jun 7, 2011 3:14 PM by Cassandra Baldassano
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Cook's Guild Night in Sylvan Glen - April 27, 2011
Last night was our first "themed" dinner and "German" cuisine was the theme of the evening. Bera made a "blancmange" using brown rice, almond milk, chicken, honey and saffron. Marija ...
Posted Apr 28, 2011 9:42 AM by Cassandra Baldassano
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A&S 50 Challenge
I decided to participate in the Society Wide Arts & Sciences 50 Challenge. I believe I had challenged to do 10 different recipes from 5 different European Regions.
Spanish Recipes
Guiso ...
Posted Apr 28, 2011 10:03 AM by Cassandra Baldassano
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