Page 2: Prairie Red Fife heritage wheat Page 3: more - Prairie Red Fife What people are saying about Prairie Red Fife bread... Photos - Prairie Red Fife heritage wheat |
Our intergenerational family farm is located in the heart of Canada’s western prairies, 50 kms northeast of Saskatoon in what is known as the Trinity region. We grow cereal, oilseed, pulse, clover and hay crops; and we also raise chickens, goats and rare breed Dexter cattle. We have worked with certified organic & biodynamic management practices for 23 years on our farm which has been in the Loiselle family for 102 years now since the soil was first cultivated for agriculture. The soil and climate we work with produce very good quality hard red spring (HRS) wheat and we constantly strive to maintain and hopefully improve upon that. We have joyfully discovered the same HRS Red Fife wheat that my great grandparents grew on their homesteads in south western Manitoba then here at Vonda in Saskatchewan. Our family is giving it new life and we now offer Prairie Red Fife milling grain and flours for sale. Taste some of Canada's past and help shape the future of food. Red Fife wheat was the cornerstone of Prairie agriculture and we’re doing our part along with other farmers, seed savers, millers, bakers and bread lovers, to ensure its renaissance. Saving and growing heritage grains such as Red Fife wheat is necessary to keep genetic diversity intact, to preserve our agricultural heritage, and work towards the common good of all. We’re committed to providing the highest quality, whole, nutrition filled, and tasteful foods. Yours truly for abundant Life! Marc |
