Ingredients:

• 3 tablespoons salt
• 4 tablespoons black pepper
• 4 teaspoons chili powder
• 4 cups ketchup
• 2 cups white vinegar
• 2 cups water
• 1 large red onion -- diced and sauteed in 3tsp of butter or olive oil
  
• 1 jar sorghum molasses
• 2 cups brown sugar
• 1 dash cayenne pepper 

Combine all ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer for 1-1/2 hours, stirring every 10 minutes or so.  Store refrigerated in glass or disposable plastic containers.