Ingredients:

• 2 lbs chicken, cooked and shredded
  
• 2 cups chicken broth/stock
• 4 cups (or 2 cans) Great Northern beans, cooked
  
• 4 cups milk
• 2 cups shredded cheddar
• 1 cup sour cream
  
• 2 pounds frozen corn (or 4 cans)
  
• 2 cups Pace mild picante
• 1 medium white onion, chopped
  
• 2 tbsp ground chili powder
• 1 tbsp ground cayenne pepper
• 1 tbsp ground black pepper
• 1 tsp salt
• 1 tsp ground sage
  

In a large stock pot, combine all ingredients, bring to a boil, then simmer for 30 minutes.  Serve with tortilla chips.