Search this site

Events so far
Recipes‎ > ‎

Marrow Ratatouille au Gratin

posted 29 Sep 2009 15:46 by Slow Food Linlithgow
Ingredients
1 Marrow (peeled & deseeded)
4 Tomatoes (peeled & chopped) OR 1 tin of chopped tomatoes
1 Onion (chopped finely)
2 Garlic cloves (chopped finely)
Generous Handful of Assorted Herbs (parsley, thyme, basil etc)
Grated Cheese

Method
Heat the onion & garlic in some olive oil over a medium heart until they begin to brown. Cube the marrow & add to the pan. Cover & leave to sweat for around five minutes. Add your tomatoes & herbs, cook for around thirty minutes, top with cheese, melt under the grill & serve.