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Report - April 2010

posted 4 May 2010 13:04 by Slow Food Linlithgow   [ updated 22 May 2010 07:10 ]
A well supported and enjoyable day. Michael and Rebecca prepared Nettle Soup, recipe to follow in Downloads, and bread from our local patisserie, Dujardin.
This was much appreciated by the visitors to the stall, and an additional 20-30 folk put their names down to be added to our burgeoning mailing list.
The gazpacho version from early in the morning, was superseded by the warm version, once the council supplied the promised generator, but did not dampen the spirits of the providers or consumers.