All you need:

Crepes
Vanilla non-fat yogurt
Peaches (fresh, frozen or canned), sliced
Nature Valley Crunchy Granola Bars (I used Oats ‘N Honey flavor)
Honey
Orange juice (if you use fresh peaches)
Powdered sugar

All you need to do:

Prepare crepes according to my crepe recipe.

In a mini processor chop 1 package  (they contain two bars) granola bars. …or place in a plastic storage bag and crumble with a mallet.  1 package should be enough for 4 crepes.

Place chopped granola bars in a small bowl…

Add 2 tablespoons honey and 2 tablespoons juice from the can of peaches to the granola… or if you used frozen… 2 tablespoons of the thawed peach juice…. or if you used fresh peaches… use 2 tablespoons orange juice.  Mix with a fork.

Note:  Use 2 tablespoons honey and 2 tablespoons juice per package of granola bars.  If you need more bars… then up the quantities of honey and juice.

Place the crepe on a plate…. Put yogurt down the middle (about 3 tablespoons).
Place about 3 peach slices over the yogurt.

Sprinkle the granola mixture over the peaches.

Fold the sides of the crepe over.

Sprinkle with powdered sugar… and serve immediately.

Note:  Make sure you sprinkle with powdered sugar just before serving… as the sugar will be absorbed into the crepe… you can always add more… but… best to do it just before serving.