Crepes

Coffee Ice Cream, slightly softened

Chocolate sauce (see previous post)

Mocha Whipped Cream (see previous post)

All you need to do:

Lay a crepe in the middle of a plate.

Scoop about 3 small scoops of coffee ice cream down the middle of the crepe.

Fold the crepe over the ice cream.

Drizzle the chocolate sauce or syrup over the crepe and plate.

Put a dollop or two (or three or four) of mocha whipped cream on top.

Serve and take bows for a spectacular dessert.