Ingredients:
3 C shredded smoked mozzarella cheese*
3 C shredded provolone cheese*
1 C sour cream
1 t. dried thyme
1/2 t. red pepper flakes
1/4 t. cayenne pepper
3 T. grated romano cheese
3 T. grated parmesan cheese
diced roma tomatoes and chopped fresh parsley for garnishing, if desired. I leave these out
1 loaf Italian or French bread, sliced into pieces. I prefer them a bit thicker- 1/2 inch or so

* Note: You can use either smoked mozzarella or smoked provolone, but just use one of the cheese smoked. Otherwise the flavor gets a bit overwhelming.

Directions:
Pre-heat the oven to 450°.

Grate the cheese and set in a large bowl. Mix together the mozzarella, provolone, sour cream and spices until well combined.

Lightly oil a 9x9 glass pan. Pour the cheese mixture into the pan and bake for about 5 minutes.

Meanwhile, slice the bread into 1/4 inch thick slices (or however thick you'd prefer). Set them on a lightly greased cookie sheet.

Add the bread into the oven and bake both the fondue and bread for another 5 minutes, or until the cheese is melted and slightly bubbly on the edges and the bread is toasted.

Garnish with tomato & parsley and serve. (I skip the garnish)

Source: Unsure- I believe I got the recipe straight from Olive Garden's website a few years ago.