Banana Muffins

 

Ingredients

4 ripe bananas (I used 2)
3/4 cup sugar (I used half)
1/3 cup butter (I used half)
1 tsp soda (I used 1/2 tsp)
1 tsp baking powder ( I used 1/2 tsp)
1/2 tsp salt (1/4 salt)
1 1/2 cups flour (I used 1 cup flour)


For Banana Walnut Muffins, half cup of crushed walnuts.
For Banana Chocolate Chip Muffins, half cup of chocolate chips, I used Ghiradellis.

Method

  1. Preheat oven to 375 F.
  2. Mash bananas, add sugar and melted butter and whisk with hand blender for a minute.
  3. Mix all dry ingredients in another bowl and slowly add them to the above blended mixture. Mix with hand blender again.
  4. Divide the dough into 2 parts. Add chocolate chips to one half and chopped walnuts to the other half and mix lightly.
  5. Fill muffin cups, I used Pyrex bowls to make into two big ones.
  6. For decoration, sprinkle walnuts and chocolate chips on the respective ones.
  7. Bake for 20-30 mins or until the tooth pick inserted comes out clean.