Recipe Rating: *****
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This easy pancake-like side dish lends itself to a great variety of ingredients. Feel free to add or substitute whatever vegetables or meat you happen to have on hand in your refrigerator. You can use store-bought or homemade kimchi.
Ingredients:
For pancakes:
- 2 cups mung beans, split, hulled, and soaked in cold water overnight
- 3 cloves garlic, minced
- 3 green onions, chopped
- 2 oyster mushrooms, sliced
- 1 tsp salt
- 1 cup kimchi, sliced thinly
- 1 cup bean sprouts
- 4 oz pork
- Cooking oil for frying
For dipping sauce:
- 1/4 cup ganjang
- 2 tsp vinegar
- 1 tsp sesame seeds
- Rinse and drain soaked mung beans. Put them in the food processor and grind to a smooth batter.
- Saute the pork until it is completely cooked (5-10 minutes).
- Boil bean sprouts for 5 minutes.
- In a bowl, mix ground mung beans, chopped green onions, garlic, sliced mushroom, salt, kimchi, bean sprouts, and pork.
- In a frying pan, add vegetable oil and pour batter to make a pancake 3-4 inches in diameter. Cook for about 2-3 minutes on each side.
- Combine ganjang, vinegar, and sesame seeds to make the dipping sauce. Serve alongside the pancakes.
*User Reviews Here*
Sample Review:
***** Reviewed on May 6, 2009 by Kimchi2211
I thought the garlic was a bit overpowering in this dish. I recommend using only 2 cloves, and I also substituted the bean sprouts and mushrooms with green bell peppers, carrots, and onions (I happened to have them in my refrigerator). I also used chicken instead of pork. The result was delicious! This is a very easy recipe for a quick snack or light meal.
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