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Meeting Etiquette
- Greetings follow strict rules of protocol.
- Many South Koreans shake hands with expatriates after the bow, thereby blending both cultural styles. - The person of lower status bows to the person of higher status, yet it is the most senior person who initiates the handshake. - The person who initiates the bow says, "man-na-suh pan-gop-sumnida", which means "pleased to meet you." - Information about the other person will be given to the person they are being introduced to in advance of the actual meeting. - Wait to be introduced at a social gathering. - When you leave a social gathering, say good-bye and bow to each person individually. Gift Giving Etiquette
- Gifts express a great deal about a relationship and are always reciprocated.
- It is inconsiderate to give someone an expensive gift if you know that they cannot afford to reciprocate accordingly. - Bring fruit or good quality chocolates or flowers if invited to a Korean's home. - Gifts should be wrapped nicely. - The number 4 is considered unlucky, so gifts should not be given in multiples of 4. - Giving 7 of an item is considered lucky. - Wrap gifts in red or yellow paper, since these are royal colours. Alternatively, use yellow or pink paper since they denote happiness.
- Do not wrap gifts in green, white, or black paper. - Do not sign a card in red ink.  - Use both hands when offering a gift. - Gifts are not opened when received. Dining Etiquette
If you are invited to a South Korean's house:
- It is common for guests to meet at a common spot and travel together. - You may arrive up to 30 minutes late without giving offence. - Remove your shoes before entering the house. - The hosts greet each guest individually. - The host pours drinks for the guests in their presence. The hostess does not pour drinks.
- The hosts usually accompany guests to the gate or to their car because they believe that it is insulting to wish your guests farewell indoors.
- Send a thank you note the following day after being invited to dinner. Table manners
- Wait to be told where to sit. There is often a strict protocol to be followed.
- The eldest are served first. - The oldest or most senior person is the one who starts the eating process. - Never point your chopsticks. - Do not pierce your food with chopsticks. - Chopsticks should be returned to the table after every few bites and when you drink or stop to speak. - Do not cross your chopsticks when putting them on the chopstick rest. - Do not pick up food with your hands. Fruit should be speared with a toothpick. - Bones and shells should be put on the table or an extra plate. - Try a little bit of everything. It is acceptable to ask what something is. - Refuse the first offer of second helpings. - Finish everything on your plate. - Indicate you are finished eating by placing your chopsticks on the chopstick rest or on the table. Never place them parallel across your rice bowl. |