 Located in the Historic Davis Bros. Store ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Reservations call 699-4898 to schedule ~ Thanks! (Reservations have become extremely popular...we strongly, strongly encourage scheduling yours in advance ~ We appreciate your support!) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Special Weekend! David's Filet Mignon Roselli ~ hand cut grilled to perfection finished with a Cabernet mushroom demi sauce - roasted rosemary red bliss potatoes, My Granny's salad or our house antipasto $25 Friday & Saturday ~ Semolina Cavatelle with Pork Gravy ~ Handmade cavatelle pasta with slow braised pork shoulder in a red wine tomato ragu finished with Pecorino Romano and fresh Italian parsley…with salad or house antipasta. $18  Laura's "The best I've ever had!" Tiramisu Cake ~ notes of coffee, layered with mascarpone whipped cream and our Italian sponge cake Layered Pan di Spagna with local strawberries & sweet ricotta cream ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Notice! NCDOT has closed the Old 421 Bridge from 5/1-6/1/2012 please follow these Detour directions * Take US Hwy 421 North * Exit 249 - Dinkins Bottom Rd. (Baltimore Rd.) * LEFT – at top of the exit ramp * RIGHT – at first stop sign - Old US Hwy. 421 * TRAVEL – approx. 3.5 miles to Flint Hill Rd. * LEFT - Flint Hill Rd. * TRAVEL – approx. 6.5 miles on Flint Hill Rd. then go through the one and only stop light and you will see our building straight ahead! * Call: 336-699-4898 if you need assistance!
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Have you heard?! David's Holiday Meatballs are now on our weekly Menu! Smiles are EVERYWHERE! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~  Sweet~Tart Easter Lemon Cake ~ Laura’s Italian sponge cake layered with her lemon curd frosting! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  Donna & Elizabeth here in East Bend deliver such beautiful eggs to us each week...who needs dye!?! :) :) :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Our Southern Italian wines are "absolutely wonderful!" ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ We love our old building!  On the menu! our Black Angus Delmonico steak with David's own steak sauce... ....seriously - yum!  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Looking forward to a 'Berry' good weekend!?  Because you keep sending those nice emails! Sooooo AGAIN Friday & Saturday... Wishin' for Summer Layered Pan di Spagna with Strawberries  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  When our thumbs aren't worn out...we make - Cavatelle!!! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Before dinner please visit“Our Corner Bar” a very special area in the restaurant where you can enjoy a glass of wine or beverage! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Thank you to Food Writer ~ Michael Hastings for including us in your November article 'Pumpkin Surprise' in the Winston-Salem Journal!  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Another huge Thank you to Laura Huff ~ Food critic ~ Please check out her review from her visit with us while judging the Best Dish in NC Competition!  It's our very, very famous Ricotta Gnocchi :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The Dining Divas were at Kitchen Roselli! Thanks to the Dining Divas for their review in the Yadkin Valley Living Magazine ....we loved having you ladies! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  Pumpkin Granita paired with Vanilla & local Honey Ricotta Ice Cream ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 We're excited to announce we have been awarded 2nd Place in the Casual Dining category!
Judge’s comment: “Deeply flavored and delicious…excellent best dish promotion.” Thanks again to all of you and especially to our local producers for another great year participating in this wonderful NC competition :)   * Rainbow Layered Tomato Granita with garden basil * Sunday Pork Sliders with My Granny's Rustic Slaw served on Laura's Focaccia * Pan di Spagna with NC Market Peaches lightly soaked in Catdaddy Carolina Moonshine sweet syrup  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
It’s here ~ Our Happy, Happy 5th Anniversary weekend :)
Thanks to all of you for five terrific years of cooking & celebrating Italian dishes! We so appreciate your support and sharing us with your friends & family…we are forever grateful! And a VERY special thanks to our amazing staff & our families :)
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These special menu items will be served July 22 - August 13th  We are finalists! Great news to share! We are SO excited & proud to announce that we have been selected (again!) as a finalist in the NC Dept. of Agriculture’s Best Dish NC restaurant competition for 2011! This honor means the world to us to be highlighting our amazing NC products & producers in this special way :) :) :) Thanks to all of you for your support! Rainbow Tomato Granita with Polenta Cracker
A chilly, refreshing layered rainbow of summer garden tomato granita accompanied with polenta cracker and garnished with fresh backdoor garden herbs Sunday Afternoon Pork Sliders with Spaghetti Frittata Italian-herbed, braised Foot Hills pork sliders served on Laura’s focaccia topped with My Granny’s rustic slaw and served with slice of farm to table spaghetti frittata Drunken Pan di Spagna with North Carolina Peaches Classic Italian sponge cake lightly soaked with Catdaddy Carolina Moonshine sweet syrup filled with pastry cream and served with macerated market peaches ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 We use many NC items from eggs, meats, flour to wonderful fruits & vegetables in our menu ...
check out Green Mesa Farm located in Boonville:)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Thank you Donna & Elizabeth - your East Bend eggs only get better,and better and better.... :)  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ....Find us on Facebook!
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Laura's Grandmother ~ Gilda Ciafardini Nelson
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It's true...our handmade Garganelli pasta is a delish delight!
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  His columns appear the second and fourth Thursdays in the Relish section of the Winston-Salem Journal. He also writes bi-weekly as a Triad Restaurant Review Writer for the Greensboro News & Record…Check it out bi-weekly for information about area restaurants
Thank you John Bathchelor, our awesome staff and THANKS to all of you for your continued support and spreading the word about Kitchen Roselli ~ it really means the world to us! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 It seems like yesterday ~ Our big day August 17, 2006 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Boonville Mill makes our incredible flour! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Here’s a link to the Winston-Salem Journal…
Michael Hastings, the food editor,
wrote a story on Kitchen Roselli as finalists in the Best Dish in NC 2010 Competition! It has the recipes for our dishes…if you would like to give them a try and have any questions about the recipes please email or give me a ...call! Winston-Salem Journal Article Thanks Michael! :)
THANK you to all our family, friends old & new who have spread the word about us...we are forever grateful!
Some history... We are listed on the National Register of Historic Places. Our building was built in 1913 and operated not only as a general store but one of North Carolina’s first women dentists, Dr. Rosebud Morse Garriott, had her practice on the second floor from 1916 until 1982. Please support historic preservation visit www.presnc.org | Open for dinner Thursday 5:30-8:30 Friday
5:30-9
Saturday
5 - 9
We do accept reservations! Please call in advance to schedule 699-4898 :)
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Check out our dishes... Sample Menu Kitchen Roselli is the creation & dream of David, Laura and their two sons Carlo & Lorenzo. David & Laura, both Italian, make the entire menu from recipes they have created together and those passed along from their wonderful families - the Ciafardini's & Roselli's!
David's grandparents, John & Daisy "Granny" Roselli, Opened Sunny Italy Italian Restaurant in North Wilkesboro in 1967 - 2009. We thank everyone for their well wishes and the most wonderful memories!
Kitchen Roselli opened on David's grandparents anniversary...August 17th 2006.
 Daisy Wiles Roselli
We will miss you...
~~~~~~~~~~~~~ Our entree prices range from $10 - $18. Vegetarian!? Our menu offers several dishes to choose from! ~ including David's eggplant recipe which is a favorite! We are happy to guide and make any suggestions :)
Our staff is AWESOME! They work as a team to be sure you have an excellent experience...
Carlo, Cathy, C.J., Dana, Daniel, Emily, Erin, Josh, Julie, Keith & Taylor.
Have you been PUFFED...cream puffed that is? Don't be disappointed - reserve yours!
We have Gift Certificates personalized for any occasion... . We are a Latex Free restaurant! Check us out on  |
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Kitchen-Roselli
Kitchen Roselli . . . an award winning mom & pop italian restaurant
David and Laura prepare dishes daily with the same care, warm conversation and passion as our families have shared from generation to generation,
kitchen to kitchen ~ Enjoy !
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