Located in the Historic Davis Bros. Store 105 E. Main Street, East Bend, NC (336) 699-4898
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check us out on Facebook!  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  Friday & Saturday Special ~ Cavatelle Bolognese~ Our handmade Cavatelle pasta with beef & pork ragu! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  ~ Friday & Saturday ~ *Housemade Inky Dark Chocolate Sorbet with Aunt Rosa's Pizzelle* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ On the menu each night! our Black Angus Delmonico steak with David's own steak sauce... ....seriously - yum! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Before dinner please visit“Our Corner Bar” a very special area in the restaurant where you can enjoy a glass of wine or beverage! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Thank you to Food Writer ~ Michael Hastings for including us in your November article 'Pumpkin Surprise' in the Winston-Salem Journal!  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Another huge Thank you to Laura Huff ~ Food critic ~ Please check out her review from her visit with us while judging the Best Dish in NC Competition!  It's our very, very famous Ricotta Gnocchi :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The Dining Divas were at Kitchen Roselli! Thanks to the Dining Divas for their review in the Yadkin Valley Living Magazine ....we loved having you ladies! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  Pumpkin Granita paired with Vanilla & local Honey Ricotta Ice Cream ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 We're excited to announce we have been awarded 2nd Place in the Casual Dining category!
Judge’s comment: “Deeply flavored and delicious…excellent best dish promotion.” Thanks again to all of you and especially to our local producers for another great year participating in this wonderful NC competition :)   * Rainbow Layered Tomato Granita with garden basil * Sunday Pork Sliders with My Granny's Rustic Slaw served on Laura's Focaccia * Pan di Spagna with NC Market Peaches lightly soaked in Catdaddy Carolina Moonshine sweet syrup  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
It’s here ~ Our Happy, Happy 5th Anniversary weekend :)
Thanks to all of you for five terrific years of cooking & celebrating Italian dishes! We so appreciate your support and sharing us with your friends & family…we are forever grateful! And a VERY special thanks to our amazing staff & our families :)
(August 17, 2011) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
These special menu items will be served July 22 - August 13th  We are finalists! Great news to share! We are SO excited & proud to announce that we have been selected (again!) as a finalist in the NC Dept. of Agriculture’s Best Dish NC restaurant competition for 2011! This honor means the world to us to be highlighting our amazing NC products & producers in this special way :) :) :) Thanks to all of you for your support! Rainbow Tomato Granita with Polenta Cracker
A chilly, refreshing layered rainbow of summer garden tomato granita accompanied with polenta cracker and garnished with fresh backdoor garden herbs Sunday Afternoon Pork Sliders with Spaghetti Frittata Italian-herbed, braised Foot Hills pork sliders served on Laura’s focaccia topped with My Granny’s rustic slaw and served with slice of farm to table spaghetti frittata Drunken Pan di Spagna with North Carolina Peaches Classic Italian sponge cake lightly soaked with Catdaddy Carolina Moonshine sweet syrup filled with pastry cream and served with macerated market peaches ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 We use many NC items from eggs, meats, flour to wonderful fruits & vegetables in our menu ...
check out Green Mesa Farm located in Boonville:)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Thank you Donna & Elizabeth - your East Bend eggs only get better,and better and better.... :)  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ....Find us on Facebook!
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Laura's Grandmother ~ Gilda Ciafardini Nelson
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It's true...our handmade Garganelli pasta is a delish delight!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ We have a growing wine list which includes selections from neighboring vineyards in the Yadkin Valley wine region. And our Southern Italian wines are "absolutely wonderful!" ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  His columns appear the second and fourth Thursdays in the Relish section of the Winston-Salem Journal. He also writes bi-weekly as a Triad Restaurant Review Writer for the Greensboro News & Record…Check it out bi-weekly for information about area restaurants
Thank you John Bathchelor, our awesome staff and THANKS to all of you for your continued support and spreading the word about Kitchen Roselli ~ it really means the world to us! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 It seems like yesterday ~ Our big day August 17, 2006 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Boonville Mill makes our incredible flour! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Here’s a link to the Winston-Salem Journal…
Michael Hastings, the food editor,
wrote a story on Kitchen Roselli as finalists in the Best Dish in NC 2010 Competition! It has the recipes for our dishes…if you would like to give them a try and have any questions about the recipes please email or give me a ...call! Winston-Salem Journal Article Thanks Michael! :)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cool people & places Oh and they link us...Thanks guys! http://www.caffeprada.com http://www.aquillacreekcottage.com http://ycblogger.blogspot.com/ http://notyourmagnolia.wordpress.com/ http://www.usaballoon.com/aboutus.html http://fcasstevens.tripod.com/sites.html http://www.carolinasampler.com/ http://www.brushymountainwine.com www.vintageinnbedandbreakfast.com www.yvwt.com - Yadkin Valley Wine Trail http://shallowfordwinetrail.com/ 
THANK you to all our family, friends old & new who have spread the word about us...we are forever grateful!
Some history... We are listed on the National Register of Historic Places. Our building was built in 1913 and operated not only as a general store but one of North Carolina’s first women dentists, Dr. Rosebud Morse Garriott, had her practice on the second floor from 1916 until 1982. Please support historic preservation visit www.presnc.org | Open for dinner Thursday 5:30 - 8:30 Friday
5:30 - 9
Saturday
5 - 9
We do not accept reservations
however…if you give us a call after we open we're happy to put your name on the waiting list before you come (yes it helps!)
If you have a party of 10 or more we can have a table for you at 5:30 Thursday & Friday and 5:00 on Saturday - please call in advance for availability :)
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Check out our dishes... October 2011 Kitchen Roselli is the creation & dream of David, Laura and their two sons Carlo & Lorenzo. David & Laura, both Italian, make the entire menu from recipes they have created together and those passed along from their wonderful families - the Ciafardini's & Roselli's!
David's grandparents, John & Daisy "Granny" Roselli, Opened Sunny Italy Italian Restaurant in North Wilkesboro in 1967 - 2009. We thank everyone for their well wishes and the most wonderful memories!
Kitchen Roselli opened on David's grandparents anniversary...August 17th 2006.
 Daisy Wiles Roselli
June 3, 1909 - December 3, 201o
We will miss you...
~~~~~~~~~~~~~ Our entree prices range from $10 - $18. Vegetarian!? Our menu offers several dishes to choose from! ~ including David's eggplant recipe which is a favorite! We are happy to guide and make any suggestions :)
Our staff is AWESOME! They work as a team to be sure you have an excellent experience...
Carlo, Cathy, C.J., Courtney, Dana, Daniel, Erin, Josh, Julie & Taylor.
Have you been PUFFED...cream puffed that is? Don't be disappointed - reserve yours!
We have Gift Certificates personalized for any occasion...
Oh...In case you're wondering... We are a latex free restaurant :) :) :) |
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Kitchen-Roselli
Kitchen Roselli . . . a mom & pop italian restaurant David and Laura prepare dishes daily with the same care, warm conversation and passion as our families have shared from generation to generation,
kitchen to kitchen ~ Enjoy !
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