Katy Haas is a photographer from New Hampshire working in documentary storytelling.  Much of her work is built around work and life on farms and tracing the story of our food sources, with projects in Maine, New Hampshire and Ireland.  She received a residency at the Bakery Photo Collective in Westbrook, ME, for her photographs of farms on Irelands west coast.  She is a graduate of Smith College, the Salt Institute for Documentary Studies, and also attended the Burren College of Art.  She has worked as a teaching assistant at the International Center of Photography in New York, and in documentary film making, including projects for with Creative Arson Films, Ark Media and Florentine Films.