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Shoestring Cooking & Shopping Tips
My Favorite Holiday Recipes and Traditions
"Pea Salad" 1 can english Peas, drained 2 eggs, boiled and diced 4 Tbsp. sweet relish 3 strips bacon, fried crisp 2 Tbsp, salad dressing 1 c. cheese, cubed Mix together peas, eggs, bacon, relish and cheese. Stir in salad dressing. Chill and serve.
| My name is Julie and I am a stay at home Mom. My husband and I have 4 beautiful children and most months we are on a tight budget. We decided that with the rising cost of fuel prices and daycare I would stay home and my husband would work. We live about 30 miles to the nearest city, so in the long run we made the right decision even if we have to cut back a little here and there. This site is a work in progress. Visit often and check out new entries. I hope that you enjoy the recipes and shopping tips. ~Julie~ "Recipe of the Month"
Blessings to all..... ............................................................................................ "Chicken Delight" 3/4 c. oleo 1 can cream of celery soup 1 bell pepper 1 chicken, boiled and deboned 1 onion 2 c. raw rice 1 can tomatoes 1 c. water with chilies salt to taste 1 pkg. onion soup mix pepper to taste
Melt oloe in 1-quart casserole dish. Cut up onion and bell pepper. Cook until soft. Mix in remaining ingredients. Bake uncovered at 350 degrees for 30 minutes. Stir well and bake another 20-30 minutes.
| "Mayonnaise Cake" 1 c. mayonniase 1 1/4 c. sugar 2 c. flour 1 tsp. soda 1 c. hot water 1 tsp. vanilla 3 Tbsp. cocoa, unsweetened
Mix mayonnaise and sugar. Add flour and cocoa. Dissolve soda in water and add vanilla. Mix well. Bake at 350 degrees for 30 minutes in 2 (9-inch) pans or sheet cake pan. Ice with Chocolate frosting Mix.
Cool thoroughly before removing from the pan.
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