recipe from joythebaker.com

     adapted from Bon Appetit

2 lbs shredded cabbage 

3 medium carrots, grated

1 red bell pepper, thinly sliced

1/3 cup chopped scallions

1 3/4 teaspoons fine grain salt

1/4 cup apple cider vinegar

1/4 cup sugar

2 Tablespoons peeled and finely chopped fresh ginger (I grated mine on the fine side of a bod grater)

1/2 teaspoon red pepper flakes

Best canned tuna you can find

Toss together cabbage, carrots, bell pepper, scallions and salt in a large bowl .  Let stand until cabbage is slightly wilted, about 5 minutes.  

Bring vinegar, sugar, grated ginger and red pepper flakes to a boil in a small saucepan, stirring until the sugar dissolves.  Pour over cabbage mixture.  Toss to coat.  Top with canned tuna and lightly sprinkle tuna with salt and pepper.  Enjoy!