recipe from joythebaker.com

     from Simply Recipes

1 cup sugar

1 cup water

zest of 1 lime

3 ripe mangoes

1/2 cup lime juice

pinch of salt

3 Tablespoons tequila (optional)

**Learn how to cut a mango here!

Heat the sugar, water and lime zest in a medium sauce pan until sugar is dissolved. Set aside to cool.

Cut the flesh from the mango.

Put the mango pieces, sugar water, lime juice and salt into a blender. Blend until completely smooth. Pour into a medium bowl, cover with plastic wrap and chill in the refrigerator until completely cooled.

When completely cool, remove from the fridge and stir in the tequila. Process the mixture in your ice cream maker according to the manufacturers' instructions. Transfer to a plastic storage container and freeze at least 6 hours, until firm.