recipe from joythebaker.com

     makes just over 1 cup of peanut butter

1 1/2 cups honey roasted peanuts (you can also used roasted unsalted peanuts, or roasted and salted peanuts, adjusting the salt to taste)

pinch of salt

Place shelled peanuts in the bowl of a food processor with blade.  Make sure the lid is on tight and turn on the food processor.  Nuts will move from course to finely ground then begin to form a paste.  Feel free to stop the food processor once the paste begins to form to scrape the sides of the bowl.  Turn on food processor again until the peanuts resemble a thick, but mostly smooth, and shiny (from the peanut oil) peanut butter.  This took me about 4 minutes of food processing

Store in an airtight container in the fridge.  Place in a warm water bath or in a low microwave for 30-45 seconds to soften and spread.  Delicious!