recipe from joythebaker.com

     adapted from recipezaar

4 ounces Cool Whip (1/2 of an 8ounce container)

7 ounces sweetened condensed milk (1/2 of a 14 ounce can)

scant 1/2 gallon milk (reserve about 1 cup for you morning cereal)

1 (3 1/2 ounce) package Jello Banana Cream Instant Pudding

1/2 teaspoon vanilla

2 bananas (mashed)

1/2 box of vanilla wafers, crushed

In a bowl mix cool whip, condensed milk, banana pudding and about 1/2 of the half gallon of milk.  Add chopped bananas and vanilla wafers.  

Pour mixture into an ice cream maker.  With machine on, pour in the rest of the half gallon of milk.  

Stir the mixture and begin freezing according the manufacturers instructions.  My ice cream machine took about 15 minutes to get to soft ice cream.  

Remove very soft ice cream and place in a freezer friendly plastic container.    Serve with slice bananas and vanilla wafers.