Ingredients:

150g Spaghetti

1 Egg

Zest of 1 Lemon

Handful of grated parmesan

Small handful of chopped parsley

Salt and Pepper

Method:

Step 1: Bring a pan of salted water to the boil and add the spaghetti - cook according to packet instructions.

Step 2: Meanwhile in a bowl mix together the egg, lemon zest and parmesan and season.

Step 3: When the spaghetti is cooked, drain and return to pan then quickly toss through the lemon sauce. Sprinkle over the parsley and serve with extra parmesan.