Aurora Anstett-Director aanstett@hpsk12.net

Kim VanStratt-Secretary kvanstra@hpsk12.net

Michelle Griffith-Coordinator mgriffit@hpsk12.net

Mission Statement

The Holt Public Schools Food Service Department recognizes that good nutrition and education go hand in hand.  Through the caring and respectful service of quality nutritious meals, we will instill sound nutrition education and habits which will enable children to perform at their best now and in the future.

About Our Program

Our meal program operates under the National School Lunch Program administered by USDA, Food and Nutrition Service and the Michigan Department of Education.

All of our meals meet the Dietary Guidelines for Americans and meet the nutrient standards for protein, Vitamin A, Vitamin C, iron, calcium and calories.  Our menus contain less than 30% calories from fat.

Our breakfast meals include a choice of meat/meat alternate, bread/cereal, fruit/juice and choice of milk (skim, 1% white, chocolate or strawberry, 2% white)

Each lunch includes a choice of main entree and side choices of milk, fruit/juice, vegetables and breads/grains.

A variety of ala carte items are offered at the middle schools through senior high school and may be purchased separately.

Holt Public Schools does not discriminate on the basis of sex or gender in the admission to or employment in its education programs and actvities