- INGREDIENTS:
wakame, kalabasa, kernel corn, garlic, salt, pepper, oil - PROCEDURE:
- Sauté some shredded kalabasa in two tablespoons of oil.
- Add half a can of sweet kernel corn and keep sautéing until corn gets toasted.
- Add four minced garlic cloves and stir-fry until the garlic becomes slightly translucent.
- Add wakame strips and a cup of corn water diluted with water (or just water).
- Add three pinches of salt and a dash of pepper.
- Simmer to a boil before serving.
- REMARKS:
- Wakame is a type of seaweed.
- Kalabasa is butternut squash.
- Mais is corn.
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