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Peanuts and Potatoes

posted ‎‎Oct 24, 2008 5:00 PM‎‎ by Josef Graey   [ updated ‎‎Oct 24, 2008 5:09 PM‎‎ ]
INGREDIENTS:
potatoes, peanuts, oil, onion, salt, garlic powder
PROCEDURE:
  1. Chop a large onion and sauté in oil.
  2. Dice the potatoes and allow to simmer covered in low heat with the chopped onion.
  3. When the potatoes have softened, add roasted shelled peanuts.
  4. Garnish with salt and garlic powder to taste.
REMARKS:
  • This is a simple side dish that can serve as a snack as well.