posted Sep 11, 2008 10:01 PM by Josef Graey
[
updated Sep 11, 2008 10:03 PM
]
- INGREDIENTS:
kalabasa, glutinous rice, ginger, salt, pepper - PROCEDURE:
- Boil 1 cup of kalabasa in 6 cups of water until soft.
- Remove, drain, and set aside.
- Wash 1 cup of glutinous rice and add it to the still boiling water.
- Meanwhile, mash the kalabasa.
- Add a tablespoon of chopped ginger, a teaspoon of salt, and a pinch of black pepper to the boiling rice.
- Allow the rice to boil for ten minutes or so depending on the intensity of the heat.
- Lower the heat and add the mashed kalabasa.
- Boil for five more minutes before turning the heat off.
- Stir for a couple of minutes before serving.
- REMARKS:
- Kalabasa is butternut squash.
- For variety, you can add a few grains of anise seeds, young cut corn, and baby carrots.
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