posted Sep 11, 2008 9:54 PM by Josef Graey
[
updated Sep 11, 2008 9:57 PM
]
- INGREDIENTS:
potatoes, carrots, toge, garlic, cinnamon, salt, pepper, oil
- PROCEDURE:
- Fry half a kilo of potato marbles in some oil.
- When done, drain, sprinkle with four pinches of salt, and set aside.
- Toast two to three cups of short toge in the oil left from the potatoes.
- Add a couple of minced garlic cloves, three dashes of cinnamon powder, and a dash of cayenne pepper.
- Stir-fry until dry.
- Turn heat off and add sliced circles from four to five baby carrots.
- After the carrots become tender from the excess heat, mix everything with the potatoes.
- REMARKS:
- Toge refers to mung bean sprouts.
- PCS = potatoes, carrots, sprouts
|
|
