posted Sep 11, 2008 9:48 PM by Josef Graey
[
updated Sep 11, 2008 9:51 PM
]
- INGREDIENTS:
oil, tofu, salt, soy milk, flour, garlic, basil
- PROCEDURE:
- Deep-fry half a kilo of cubed firm tofu until crisp.
- Drain, mix with salt, and set aside.
- Boil one liter of soy milk in a pot.
- Dissolve five heaping teaspoons of flour in some water.
- Add to the soy milk and stir until mixture thickens.
- Turn off heat.
- Add around half a dozen crushed garlic cloves.
- Allow the residual heat of the mixture to cook the garlic.
- Mix in the salted crisp tofu cubes after a while.
- Sprinkle with dried basil before serving with your pasta.
- REMARKS:
- I am the only vegetarian in my family so I was glad when they actually enjoyed my cooking during our media noche.
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