Lamb - Pasture to Plate Workshop Bridging the gap between producers and consumers. An educational workshop on the factors that influence meat quality and price. See attached flyer for more info: Lamb - Pasture to Plate One Day Workshop Space is limited - pre-register by June 8th. When: Tuesday, June 12th, 9:30 - 5pm Where: Hawaii Homelands Hall, Waimea Cost: $60 for non-members (includes membership in HSGA), $35 for HSGA members, $15 for 4-H and FFA students. Contact: Jan Dean 775-0401 or Carolyn Wong 990-9674 for additional information. You can pay for the workshop using paypal button below for non-members only. (Members, 4-H and FAAers please pay at the workshop and email Jan that you plan to attend) jandean@mac.com Pasture Walk on June 2, 2012 — Restoring Fireweed Infested PasturesSee attached flyer on Meeting Announcements Page See photos of: Pasture Walk at Triple D Ranch - Hawaii Grazing Lands Initiative See photos from our 2009 HSGA 3 day workshop in Honokaa: http://www.lightreflection.com/sandg/sgsem2009home.htm |  LINKSSustainable Agriculture in Hawaii http://www.sheep101.infoAnimal Production: http://www.ctahr.hawaii.edu/sustainag/NewFarmer/ Hawaii Farm Bureau http://www.hfbf.org/  http://www.sheepusa.org  Sheep 101 Where to buy sheep and goats in Hawaii (pick here) |
