Sales Locations

Farm Stand
Mon-Sat  10AM-6PM

Ann Arbor Farmers Market
Wed & Sat 7AM-3PM

Northville Farmers Market
Thursday 7AM-3PM

Farmington farmers Market
Sat 8Am-2PM

Contacts

Dwight & George Carpenter
517-869-2278
517-869-2513

Dwight Carpenter
DDCarpenter7@yahoo.com

Carpenter Organic Produce
6051 W. Chicago Rd
Allen MI 49227

Organization Memberships

Organic Producers of Michigan

Other Sites of Interest

The Arbor Market

The Farmers Marketer

Website hosted by Google

Design by Glenn Thompson
Carpenter’s Greenhouse Organic Produce is a family owned farm. Our 17 acre garden is certified organic. Since 1982, we have learned much about tasty varieties, freshness and quality. We offer the best in the three areas.

Our garden vegetables are available mid May to mid October with the help of greenhouses and hoop houses. By using our sustainable farming practices, including green renewable fuels, we ensure a healthy environment for future generations. we sell our products at the farm and at the farmer’s markets in Ann arbor, Northville and Farmington. We also offer a Community Supported Agriculture program.


Our strawberries are now ripe.  We have had some ripe since late April

These are seascape, a relatively new variety from the University of California at Davis.

They are described as a day neutral plant, that is the blossom and setting of fruit does not depend on the length of the day.  This means the plants will bear fruit early and through the summer and fall. 

The berries are slightly smaller than the June bearing varieties.		  


Here is the berry patch 		 

The lettuce is grown hydroponically, we use the nutrient film technique (NFT).

In this method a thin film of the nutrient solution runs down the bottom of the trays. The roots grow into this solution, as shown here with the cover of on of the trays removed.

The nutrient solution is continuously monitored by the process control computer and adjusted to the optimum plant needs.		  


Here is a view of  the lettuce green house.		  

Finally, the photo at the bottom is the large tomato house.  We now have ripe tomatoes. 
In addition to the greenhouses we have 17 acres of field grown organic produce

Subpages (1): CSA