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GREEN BANK ELEMENTARY-MIDDLE SCHOOL
BREAKFAST and LUNCH MENUS
OCTOBER 2010
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The week of October 12-15 is National School Lunch Week. Parents are invited to eat with their child/children during this week. A schedule of what day you are invited to come eat is found in the October Newsletter!
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Breakfast—A variety of cereal, yogurt, juice and milk is offered daily.
Lunch—A variety of milk is offered daily.
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The week of October 12-15 is National School Lunch Week. Parents are invited to eat with their child/children during this week. A schedule of what day you are invited to come eat is found in the October Newsletter!
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In accordance with Federal law and U. S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, gender, age, or retaliation. USDA is an equal opportunity provider and employer |
Friday, October 1
COOKS’ CHOICE
Sausage Biscuit
Fruit
Nuggets
Mashed Potatoes
Green Beans
Fresh Fruit
WW Roll |
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Monday, October 4
Bagel/ Cream Cheese or Peanut Butter Apple Slices
Turkey and Cheese Sub
Lettuce and Tomato
Oven Browned Potatoes
Mixed Vegetables
Granola Bar Mandarin Oranges
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Tuesday, October 5
Waffles
Pineapple Slices
Taco Salad with Meat, Shredded Cheese, Lettuce, Tomato ,and
Refried Beans
Corn
Mixed Fruit Apple Crisp |
Wednesday, October 6
Blueberry Muffin Square
Peach Slices
Grilled Chicken Tenders
Oven Fries
California Vegetables
Pineapple Slices Shape-Up
Homemade WW Dinner Roll |
Thursday, October 7
Scrambled Eggs WW Toast
Fresh Fruit
Pepperoni Roll
Steamed Broccoli
Garden Salad
Cheese Sticks with Crackers
Fresh Fruit
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Friday, October 8
COOKS’ CHOICE
Breakfast Pizza
Fruit
BBQ on WW Bun/Coleslaw
Potato Wedges
Fruit Delight
Veggie with Dip |
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Monday, October 11
Instructional Support & Enhancement Day
No School for Students
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Tuesday, October 12
Toasted English Muffin/Jelly
Mixed Fruit
Say “ Cheese Cheesy Steak Sandwich
Green Beans
Oven Fries
Mixed Fruit Cup |
Wednesday, October 13
Sausage Gravy Biscuit
Banana
“Action Packed” Chicken Fajita Wrap
California Vegetable Blend
Peach Cup
WW Roll
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Thursday, October 14
Breakfast Wrap
Fresh Fruit
“Step It Up” Spaghetti/Meat/Cheese
Tossed Salad
Vegetables/Dip
Pineapple Chunks
WW Roll |
Friday, October 15
COOKS’ CHOICE
Banana Muffin Squares
Fruit
“Reach Your Peak” Pepperoni Pizza
Broccoli Florettes
Fresh Pear
WW Roll |
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Monday, October 18
Pretzel with Cheese
Pear Halves
Chicken Pattie on WW Bun
Lettuce Tomato
Great Northern Beans
Mixed Fruit Applesauce |
Tuesday, October 19
Pancakes
Pineapple Chunks
Meatloaf
Mashed Potatoes
Peas and Carrots
Pears Cornbread |
Wednesday, October 20
Egg & Cheese on English Muffin
Peach Halves
Turkey Stir Fry/Oriental Vegetables
Steamed Rice
Banana
Homemade WW Dinner Roll |
Thursday, October 21
Breakfast Pizza
Fresh Fruit
Meatball Sub
Oven Fries Coleslaw
Green Beans Vegetables/Dip
Fresh Fruit |
Friday, October 22
COOKS’ CHOICE
Sausage Gravy Bread
Fruit
Corn Dog
Baked Beans Potato Wedges
Fruit
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Monday, October 25
Cinnamon Toast Granola Bar
Mixed Fruit
Hamburger on WW Bun
Lettuce Tomato
Potato Rounds
Baked Beans
Sherbet Pear Halves
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Tuesday, October 26
French Toast Sticks
Mandarin Oranges
Chicken Fajita
Lettuce Tomato Cheese
Brown Rice
Steamed Broccoli
Orange
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Wednesday, October 27
Canadian Bacon & Egg on Biscuit
Apple Slices
Salisbury Steak
Whipped Potatoes/Gravy
Peas
Homemade WW Dinner Roll
Peaches
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Thursday, October 28
Warm Oatmeal WW Toast
Fresh Fruit
Macaroni & Cheese
Tossed Salad
Steamed Broccoli
Yogurt Pineapple Chunks
Breadstick
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Friday, October 29
Ham & Cheese on WW Bun
Fruit
Ravioli
Green Beans
Cheese Sticks
Fruit
WW Roll |
