Roasted in Switzerland using centuries-old Swiss process by Illycafé, Café Bel Etage is a perfect blend of science and poetry, where the spectrum of complex aromas are released in every bean.

Now available in the USA, Café Bel Etage is the pinnacle of quality in coffee. Smooth, rich, and full bodied, it also is naturally low in acidity. Coffee drinkers, who appreciate gourmet coffee, will immediately recognize the sensuous pleasures of Café Bel Etage.

It is a medium, dry roast that is ideal for espresso and drip coffeemakers and perfect for superautomatic coffee machines.

Café Bel Etage roasted and packed in Switzerland in soft-vac bags that are nitrogen flushed to ensure freshness for up to one year. We offer it in whole bean and pre-ground in 250 gram (8.8 ounce) and 1 kg (2.2 lbs) bags.