A hot drink made by forcing hot water through finely ground, dark-roasted coffee beans. Has one-half the water and twice the coffee as regular drip coffee. Comes in Single (Espresso Solo) or Double (Espresso Doppio) Shots. A single espresso shot should produce 1 to 1.5 ounces in approximately 25 seconds of brewing time. A good espresso has a fine layer of foam - called crema - on top of the drink.
1.35
1.65
2.00
Cappuccino
A very popular drink traditionally made with equal parts espresso, steamed milk and frothed milk.
2.35
2.95
3.25
Caffe Latte
A very popular drink originating in Italy, the Caffe Latte - or Italian Latte- is a single shot of espresso combined with steamed milk. A Caffe Latte should have approximately a 3:1 ratio of milk to coffee. Can include a small dollop of frothed milk on top, plus a light sprinkling of cinnamon, chocolate or nutmeg.
2.40
2.95
3.25
Caffe Mocha
Basically, a Caffee Mocha is a caffe latte with chocolate powder or chocolate syrup added. Mochas are often topped with whipped cream.
2.60
3.15
3.45
Americano
A single shot of espresso with 6 to 8 ounces of hot water added. Results in a stronger brew than normal drip coffee. Not a particulary popular drink in Italy - the term apparently was originally devised as an insult to Americans who wanted their espresso diluted. Also known as a Caffe Americano.
1.65
1.95
2.30
Cafe Breva
A cappuccino made with half & half instead of whole milk. This should have a very rich creamy flavor. Half&half is a bit of a pain to foam, but it most definitely can be done.
2.65
3.00
3.45
Cafe Con Leche
1.5 ounces of espresso with enough steamed milk to fill an eight-ounce cup.
1.85
2.10
2.35
Chai
(Hot or Ice)
A spice milk tea from India.
2.00
2.25
2.50
Tea
(Hot or Ice)
Brewed tea
0.75
1.00
1.25
Italian Crème Soda
Soda water, a shot of syrup, and Half&Half topped with wipped cream.