Menu # 1
Appetizers
Crostini with House-Cured Salmon & Cucumber-Bermuda Onion Relish
Roma Tomato Towers with Fresh Basil & Extra-Virgin Olive Oil
Salad
Chilled Maine Lobster Salad with Braised Fennel, Grilled Corn Heirloom Tomatoes & Florida Oranges Basil-Champagne Vinaigrette
Entree
Grilled Maple-Glazed Bone-in Pork Chop with Mashed South Carolina Sweet Potatoes Poached Asparagus Black-eyed Pea & Sweet Corn Relish Caramelized Natural Pork Jus
Dessert
Peach Tarte Tatin with Peach Ice Cream
Menu # 2 Appetizers Crostini with Truffled Baby Sweet Pea Puree & Shaved Pecorino Forest Mushroom Beggar’s Purse Salad Organic Field Greens Salad with Caramelized Gala Apples, Spiced Georgia Pecans & Smoked Blue Vein Cheese White Balsamic & Herb Vinaigrette Entree Pan-seared Angus Beef Filet with Creamy Mashed Yukon Gold Potatoes Sauteed Sweet Pepper, Summer Squash & Green Beans Truffle-infused Extra Virgin Olive Oil Crispy Vidalia “Tobacco” Onions Dessert Fresh Berry Pie with Vanilla Bean Ice Cream Menu # 3
Appetizers
Seared Yellowfin Tuna
with Spicy Cucumber Relish
Forest Mushroom Beggar’s Purse
Salad
Ruby Grapefruit Spinach Salad with Candied Pecans, Maytag Cheese White Balsamic & Herb Vinaigrette
Entree
Citrus-crusted Atlantic Salmon Fillet with Skillet Bacon Apple Cornbread Stuffing Glazed Baby Vegetables Fresh Dill Cream Sauce
Dessert
Fresh Pear & Almond Tart
with Vanilla Bean Ice Cream
Menu # 4
Appetizers
Brie, Pears & Almonds baked in Phyllo Pastry
Beef Wellington Canapes with Horseradish Cream
Salad
Waldorf Salad with Organic Field Greens , Celery, Walnuts, Pink Lady apples & Cambazola Cheese
Entree
Grilled Fillet of MahiMahi with Lemon-Basil Risotto Cake Steamed SnowPeas Mango-Pineapple salsa
Bread
Cornbread Muffins with Honey-Pecan Butter
Dessert
Rocky Road Cream Pie
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