Menu #1:
Shrimp & Grits
(Gulf Shrimp, Andouille Sausage, Sweet Peppers,
Stone-ground Adluh Grits) Sliced Fresh Fruit,
Buttermilk Biscuits
Menu #2:
Scrambled Eggs
Home-fried New Potatoes, Apple-smoked Bacon,
Breakfast Sausage, Sliced Fresh Fruit,
Assorted Muffins
Menu #3:
Stuffed Cheese Blintzes
with Vermont Maple Syrup,
Hash Brown & Scrambled Egg Casserole,
Sliced Fresh Fruit, Assorted Scones
Menu #4:
Honey Mustard-glazed Pork Loin
Basil Mashed Yukon Gold Potatoes,
Sauteed Green Beans,
Freshly Baked Cornbread with Pecan Butter
Menu #5:
Pineapple-glazed Smithfield Ham
Broccoli Casserole with Roasted Garlic & Parmigiano Reggiano,
New Potato Salad with Herbed Dressing,
Cornbread Muffins with Pecan Butter
Menu #6:
Slow-braised Black Angus Beef Pot Roast
Yukon Gold Mashed Potatoes, Roasted Root Vegetables,
Freshly Baked Dinner Rolls,
Homemade Carrot Cake
Menu #7:
Crispy Fried Chicken
“Mac & Cheese” (Orichiette Pasta with Vermont White Cheddar Sauce),
Fresh Tomato & Cucumber Salad,
Buttermilk Biscuits, Banana Pudding
Menu #8:
Broiled Mahi Mahi with Pinapple Salsa
Dirty Rice, Roasted Zuchini & Yellow Squash,
Freshly Baked Cornbread with Pecan Butter,
Berry Cobbler
Menu #9:
Barbequed Chicken Breast
Creamed Sweet Corn, Coleslaw,
Freshly Baked Dinner Rolls,
Homemade Chocolate Cake
Menu #10:
Grilled Atlantic Salmon
Organic Wild Rice Pilaf, Malibu Vegetable Medley,
Freshly Baked Cornbread with Pecan Butter
Menu #11:
Barbequed Pork
Local Black-eyed Peas, Collard Greens,Steamed Rice,
Freshly Baked Cornbread with Pecan Butter,
Freshly Baked Berry Pie
