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The most common triggers for anaphylaxis include food (especially peanut, tree nuts such as almonds, pecans, cashews, walnuts – fish, shellfish, cow’s milk and egg), insect stings, medications (most commonly penicillin) and latex.
• Hives, itching and redness of the skin, lips, eyelids, or other parts of the body, and/or itching of the throat, tongue, and mouth If a cause is not established this is known as Idiopathic Anaphylaxis. Anaphylactic variants include food-dependent exercise-induced anaphylaxis (FDEIA), exercise-induced anaphylaxis (EIA), and hormonal anaphylaxis. Updated Aug 2011 |

