Gastromatic, USA

Search this site

Gastromatic, Inc. dba Food on the Flies

A brand new approach to food and wine pairing. No more bad service. Fine dining at the push of a button. This state of the art culinary tool helps keep the novice wine drinker or diner on the cutting edge of making choices. No more embarrassing mishaps like ordering Cabernet Sauvignon with the Trout Almondine.

Testing and Development Cycle Notes

Hello, my name is Graci Hets and I am the product manager for the Gastromatic 5000 and Lil' Gastromatic.


A number of our investors have asked that we divulge some information regarding the development of these revolutionary products, so we have decided to create this page for their perusal.  You are welcome to view this page, but by viewing it, you agree to not share the secret details with anyone.  By reading this page you automatically agree to the Geneva laws of confidentiality and the laws contained where within thusly here.

We began our research with a feasibility study. The results of this study pushed us further along the path of deciding that the Gastromatic would be a marketable success if we could overcome some initial technical hurdles. Below, we are providing the results from our first three public psychology studies so that our investors may see that we have a solid basis for moving forward with production of the Gastromtic. Tasting research analysis results reveal ideal taste/portion ratio.



Below is our initial marketing research study:



Based on those successful indicators, we moved further into the technical analysis and found these results to be very positive indeed!


Our final indicators that we should proceed with production of the Gastromatic 5000.
You can see why we are so optimistic of the success of these products!:





As we built the first few models, we discovered some interesting technical issues. Below are basic charts of the tongue and nasal cell biology which revealed to us the importance of using only the purest food products in the Gastromatic.


Biology of taste: tongue and nose




While innovation was our top priority, we followed industry standard due diligence by researching other successful food dispensers used worldwide. Here are the four most creative and successful active food dispensers used to date (prior to the release of the Gastromatic).




















































Our in-house research surrounding taste and packaging of food items stalled, so we were honored to secure the services of the most renowned outside development consultants to further develop the Gastromatic products:



Lastly, some of the photo documentation of the product development cycle:


Food-body anomalies discovered on early human taste-subjects.




Problems with food-types and biology resolved. 

Ideal taste and health achieved!