"The first time I saw this I couldn't believe my eyes. Just watching people use the Gastromatic made me so hungry. I had to get a card and test it out. Boy was I surprised. The food was outstanding with divine sauces and delicious garnishes. I never thought I would live to say, I had a great squirt of salami from a machine. I practically wanted to open my mouth and have the salami squirt directly in."  - Sally: Chapel Hill, NC "C'est fou. Je crois que ceci les changements de volonté la manière le monde approche la nourriture et le vin pour toujours. Je souhaite que mon grand grand papa pourrait des coupes vues ceci. Il des coupes a pleurrache la joie. Vive le Gastromaic!" - Pierresous: Delmonico, (Burgundy) France "¡Viejo! Habría dado cualquier cosa intentar esta máquina, pero aquí está en mi ciudad natal. El sorprender para mí y mi familia entera de veinte primos. Amo beber tal alimento y vino hermosos junto." - Pablo: Dodido en Chiste, Spain  "This adds an exciting dimension to my cooking. Customers can try my food then try the wine that best pairs with a dish and really see what geniuses the Wine Authorities guys are. I am so excited to be a part of this." - Andy H. Executive Chef- Raleigh, NC  "This is the single greatest culinary advancement in the world of food in wine we have seen in decades. The Gastromatic is a revolutionary concept which will change the way we American's eat and drink, and the way the world looks at American cuisine. Writers will refer the period "before GM and after GM" when discussing American cuisine and chefs. By the way try my favorite olive oils and pastas by Bertolli." - Rocco D., Chef New York Here's a review from a user after tasting the pasta course with sauce on the Gastromatic. Proven in sample. Little concentrated with tonality ruby and very rosaceous edge. Without complexity or depth of aromas. Very mature fruit to suggest strawberry, cherry and currant, in jelly and compote and many notes of marmelada to strengthen the aromatical doçura. Fast and bulbous, tight also, but soft, elegant body, with delicate perception of the flavors of currant and plum. Not very ambitious in the end, showing soft tanning barks and a moderate persistence of compote notes of plum and cherry. Plus a wine that denotes a breaking in the acidity levels. E that is more than ready to go for the table, even because the structure simplicity does not recommend its guard. A good option for who privileges the smoothness of palato in detriment of the power. He will not be more eloquente of the lectures, but it obtains to say connosco. It has wines that nor this! - Gary B. - actor, Los Angeles, CA |
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