• 1 - 16 oz. pkg. vermicelli
• 1 T. Accent
• 1 T. seasoned salt
• 3 T. lemon juice
• 4 T. vegetable or canola oil

Cook and drain vermicelli.  Rinse well in cold water.  Mix Accent, seasoned salt, lemon juice and oil.  Pour over vermicelli.  Mix well, cover and marinate overnight. 

• 1 - 4 oz. can pimientos
• 3/4 cup green onions (chopped)
• 1 small can chopped black olives
• 1 small jar chopped green olives
• 2 cups chopped celery
• 1 cup chopped green pepper

Chop these 6 ingredients.  Mix and refrigerate overnight.

• 1  and 1/2 cup mayonnaise

Just before serving, mix all ingredients and blend together with the mayonnaise.