from Four Chickens (fourchickens.blogspot.com)

Ingredients
3/4 C mayonnaise
1/2 well-shaken buttermilk
1 1/2 tsp fresh lemon juice
1/2 tsp brown mustard
2 tsp dried parsley (or 2 TBL fresh)
2 tsp dried dillweed (or 2 TBL fresh)
1/4 tsp garlic powder (not salt)
3/4 tsp onion powder (not salt)

In a medium bowl, whisk mayonnaise and buttermilk together
-whisk in lemon juice and mustard
-whisk in all seasonings

 

Makes 1 1/4 cups of dressing.

Store in a glass jar. It will keep for about 5 days in the refrigerator.

Enjoy!