Brownies, Gluten-Free

http://artofglutenfreebaking.com

-adapted from The Wooden Spoon Dessert Book, by Marilyn M. Moore

Ingredients

3/4 cup Jeanne's Gluten-Free All-Purpose Flour Mix

1/4 tsp salt

1 tsp aluminum-free double acting baking powder

2/3 cup semi-sweet chocolate (I use chocolate chips)

8 tablespoons (1 stick) unsalted butter

1 cup granulated sugar

2 large or extra large eggs

1 tsp vanilla extract

Optional: 1/2 cup chopped nuts (I like toasted pecans)

Optional: 1/4 cup extra chocolate chips

extra butter for greasing pan

Preheat oven 350 degrees F

-grease an 8 inch square baking dish

-in a small bowl, mix together flour, salt, and baking powder; set aside

-in a double boiler (or heat-proof bowl set over a pan of simmering water), melt chocolate and butter; set aside

-in a large bowl, beat eggs until foamy

-add granulated sugar, continue to beat

-add vanilla extract, beat more

-carefully add butter/chocolate mixture to the egg mixture, beat to combine

-add flour mixture, mix until just combined

-add optional nuts and/or extra chocolate chips if using

-pour into greased baking dish

-bake at 350 degrees for about 35 minutes

Enjoy!

Note: If you use a different gluten-free flour mix, alter the amount of or eliminate the xanthan gum or use a different gluten-replacer, use dairy-free or egg-free substitutes, or change any other ingredients in this recipe, your results may not match my results.