from foodie plus 4

• 1 pound pasta, cooked
• 2 tablespoons olive oil
  
• 1 package (4 links) Aidells Cajun-Style Andouille Sausage, sliced
  
• 1 medium onion, halved then sliced
  
• 1/2 red bell pepper, cut into short strips
• 1/2 green bell pepper, cut into short strips
• 1/4 cup oil-packed sun-dried tomatoes, cut into strips
  
• 1 small ball of fresh mozzarella, cubed (about 1 1/2 cups)
  
• 1/2 cup of grated Parmesan or Pecorino Romano cheese
  

1. Boil and drain pasta, toss with olive oil, cover and set aside.
2. In a medium pan on medium heat, sauté sausage until slightly browned.
3. Add pepper and onions.  Sauté until veggies are crisp-cooked, about 7 minutes.
4. Transfer pasta to a large serving bowl.  Add the sausage/veggie mix and sun-dried tomatoes and toss.
5. Top with mozzarella and shredded Parmesan or Pecorino.