Please scroll down for current menu and restaurant information

 

Please note:  We have a very limited number of seats available in our restaurant.  While we try to accommodate as many customers as we can sometimes it just isn't possible.  Because of this, please be advised that reservations are accepted and recommended.  Cheers!

  

 

"...the most interesting food in Houston, in Texas, maybe even in America."

Alison Cook, Houston Chronicle

 

 One of '2009 Top Ten Best New Restaurants in America'

Bon Appetit Magazine

 

 [Feast] has "no real peer in New York, Chicago, Los Angeles and other major cities that pride themselves on their epicurean adventurousness"

Frank Bruni, The New York Times

 

Nominated by the James Beard Foundation for Best Chef Southwest 2010

 

Nominated by the James Beard Foundation

for Best New Restaurant in the USA 2009

 

One of the 'Big Three' best meals in the USA

'elemental, gutsy and smart'

GQ Magazine 

 

One of the '50 Best New US Restaurants'

 Travel + Leisure Magazine

 

'Best Restaurant 2009'

Houston Press

 

'Restaurateurs of the Year 2009'

Houston Culinary Awards

 

'Best New Restaurant 2008'

Houston Press

 

'Best New Restaurant 2008'

Houston Chronicle

 

 

 

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Welcome to the Web Page for 'FEAST'.  We are located on Westheimer Road, between Taft and Bagby. 

                                 

 

 

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   First things first:

No meat or meat product in our restaurant comes from factory farmed, intensively raised animals.
A full list of exactly where your dinner is coming from is posted on the website and on the back of the menu.
We would love to drag as many of you as possible along with us on this and let's see if we can't change a few things!
We look forward to seeing you - thanks for all your custom and support.
Cheers!

 

 

  Today Your Meal Came From:

 

Sebastien Bonneau, Countryside Farms, Cedar Creek, TX

Ducks, Rabbits, Guinea Fowl, Oxtail, Bones, Livers, Fat etc etc

 

Henry Bryan, Bryan Farms, Brenham, TX

Chickens

 

Glen and Honi Boudreau, Jolie Vue Farms, Brenham, TX

Tongues, Heads, Livers, Kidneys etc

 

Allen Harrison, Harrison Hog Farms, Beasley, TX

Pigs

 

John and Karla McLaughlin, Olde World Farms, Montgomery, TX

Wild Hogs

 

Dustin Hoeinghaus, Weimar, TX

Eggs

 

Felix & Felix Florez Sr., Black Hill Ranch, Cypress, TX

Pigs, Goats

  

Niman Ranch

   

  Feast T-Shirts have arrived! 

 Come on by and pick one up!

 

  $22 + tax

 

 

Please note:  Unfortunately we do not have a parking lot.  We do, however, offer a complimentary valet service (tips are appreciated!). 

 

 

      ‘Feast’ is run by Richard Knight and James and Meagan Silk, bringing a traditional and relaxed European approach to dining to Downtown Houston.  We offer simple, honest, rustic cuisine in a relaxed, homey environment.  Our emphasis is on quality, local, seasonal ingredients prepared with passion and imagination.

            Our desire is to summon the spirit of a family meal shared around the kitchen table of an old-fashioned European family farm...

 

 

 

 

 

 

And here is our restaurant....

 

 

 

            Richard and James grew up together on the south coast of England and have been eating, drinking and cooking together for their entire lives.  Meagan, born and raised in Massachusetts and Arizona, joined the group and the 'Feast Family' was born.  Their work together has repeatedly, and rightly, been described as a 'labor of love' and it is their unique style of hearty, passionate, European-style eating that they now bring into downtown Houston.

 

            Richard has more than 20 years experience as a chef.  Whilst in London he worked in, amongst others, Green’s and The Lindsay House, Michelin starred, high profile, establishments, before becoming Head Chef of a very successful restaurant in the world-famous artist community at St. Ives in Cornwall.

            He has lived in the US for 15 years, first in California, working as a private chef and caterer in Laguna Hills, before moving to Texas in 1998.   

 

            James has also worked in all aspects of the restaurant business for two decades.  Amongst much other experience in London, he ran Charles Fontaine’s renowned Quality Chop House and Sam and Sam Clark’s award winning Moro restaurant.

            Most tellingly, he worked extensively at Fergus Henderson's St. John Restaurant, in central London’s Clerkenwell district, which was recently, again, named in the top twenty best restaurants in the world by Restaurant Magazine and, famously, is Anthony Bourdain’s ‘favorite restaurant in the world’.  Here, following in his family’s tradition, he also trained as a butcher and a chef.

 

          Meagan attended Northern Arizona University's school of Hotel and Restaurant Management.  She brings her extensive experience in the world of catering and her own passion for food and drink.  She manages the restaurant and works in the kitchen, baking and helping to create new dishes.   She is fundamental in creating the relaxed, warm, family style of service and adding a feminine touch to the dishes.

 

        If anyone has any thoughts, comments, greetings or donations or would like to be added to our mailing list and kept updated we are contactable at feastcompany@gmail.com . For reservations please call the restaurant on

713 529 7788

 

       Thank you for visiting our webpage and we look forward to 'Feasting' with you soon!!

 

 Cheers!!

Photo Courtesy of Mark C. Austin