Book your spot for our Sunday Roast on January 29th! Reservations available from 1230-230! Feast
219 Westheimer Road, Houston, TX 77006
Please call the restaurant for reservations 713-529-7788
Please scroll down for current menu and restaurant information
Please note: We have a very limited number of seats available in our restaurant. While we try to accommodate as many customers as we can sometimes it just isn't possible. Because of this, please be advised that reservations are accepted and recommended. Cheers!
"...the most interesting food in Houston, in Texas, maybe even in America." Alison Cook, Houston Chronicle
One of '2009 Top Ten Best New Restaurants in America' Bon Appetit Magazine
[Feast] has "no real peer in New York, Chicago, Los Angeles and other major cities that pride themselves on their epicurean adventurousness" Frank Bruni, The New York Times
Nominated by the James Beard Foundation for Best Chef Southwest 2010
Nominated by the James Beard Foundation for Best New Restaurant in the USA 2009
One of the 'Big Three' best meals in the USA 'elemental, gutsy and smart' GQ Magazine
One of the '50 Best New US Restaurants' Travel + Leisure Magazine
'Best Restaurant 2009' Houston Press
'Restaurateurs of the Year 2009' Houston Culinary Awards
'Best New Restaurant 2008' Houston Press
'Best New Restaurant 2008' Houston Chronicle
Opening Hours:
Lunch: Friday 11a-2:30p Saturday 12p-2:30p Dinner: Monday - Saturday 5pm - 10pm Sunday 5pm - 9pm
Please note: We will be closed on Sunday February 5th.
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Welcome to the Web Page for 'FEAST'. We are located on Westheimer Road, between Taft and Bagby.
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First things first: No meat or meat product in our restaurant comes from factory farmed, intensively raised animals.
Thursday January 27th
Starters
Roast Butternut Soup $7.45 French Fish Soup with Rouille $9.25 Salad with Romaine, Cucumber, Radish, Celery, Herbs and Raisins $7.95 Scottish Smoked Salmon $9.65 Pig's Ear Cake with Apple Chutney $8.25 Whole Roasted Sand Trout $8.75 House Cured Ham and Honeydew Melon $9.25 Pickled Lamb Tongue $9.25 Pork Heart Tartare $8.95 A Chicken Onion $8.25 Wild Hog Footcheese and Caperberries $8.95
Mains
Cullen Skink with Smoked Fish, Potatoes and Turnip Greens $21.95 Bath Chaps with Garlic Rutabaga and Mustard Greens $21.95 Chicken Goulash with Mashed Roasted Red Potatoes and Green Beans $23.95 Calf's Liver with Bacon, Mashed Potatoes,, Spinach and Onion Gravy $21.95 Duck Neck Sausage ( head on ) Served with Braised Lentils and a Balsamic Tomato Salad $26.95 Fish and Scallop Pie Topped with Leek and Cheese Crusted Mash and Roast Brussel Sprouts $22.95 Crispy Roasted Pork Belly, Red Cabbage with Apples and a Potato Cake $23.95 Braised Lamb Shank with Shallots, Roast potatoes and Kale with White Anchovies $22.95 Roasted Spaghetti Squash Stuffed with Tomatoes, Fennel, Split Peas and Melted Cheese $15.95 Braised Shoulder of Beef, Mashed Potatoes and Carrots $23.95
Extras
Whisky Prunes $3.95 Bubble and Squeak $3.45 Warm Pork Fat on Toast $3.95 Kalamata Olives $3.25
Lunch – Friday January 27th
1 Course for $13.95 2 Courses for $15.95 3 Courses for $18.95
Roast Butternut Squash Soup Romaine Salad, Cucumber, Radish, Celery and Herbs House Cured Ham and Honeydew Melon Scottish Smoked Salmon Whole Roasted Sand Trout Wild Hog Foot Cheese with Caperberries Garlic Snails on Toast ************* Chicken Goulash with Red Potatoes Pig Keepers Pie with Sautéed Kale Calf's liver with Bacon, Bubble and Squeak and Onion Gravy Roasted Spaghetti Squash Stuffed with Tomatoes, Kale, Split Peas and Melted Cheese Bath Chaps, Garlic Rutabaga and Mustard Greens
************* Bread Pudding Grapefruit and Honey Cake
A la Carte
Scallops St. Jacques: Sea Scallops with Cream, Mushrooms, Brandy and Cheese $12.95 Duck Heart and Liver on Toast $9.25 Roasted Bone Marrow with a Parsley Salad $11.95
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Crispy Roasted Pork Belly with Potato Cake and Red Cabbage with Apples $23.95 Fish and Scallop Pie topped with Leek and Cheese Crusted Mash and Brussel Sprouts $21.95 Roast Duck Leg with Braised Lentils and Balsamic Tomato Salad $26.95 *******************
Molten Chocolate Cake $8.95 Spotted Dick with Custard $8.75 Sticky Toffee Pudding $8.95
You are invited to attend Feast’s Sunday Roast January 29th Reservations available between 12:30-2:30
Menu choice of:
Roast Loin of Pork with Crackling, Roast Potatoes, Roast Vegetables, Brussel Sprouts and Apple Sauce
Or
Fresh Gulf Fish with Braised Lentils and Grilled Asparagus
Followed By
Vanilla Bean Cheesecake with Berry Sauce
$19.95 per person + tax and gratuity Limited availability Credit card required for reservation (Minimum 48 hour cancellation required or credit card will be charged) 713-529-7788
Today Your Meal Came From:
Sebastien Bonneau, Countryside Farms, Cedar Creek, TX Ducks, Rabbits, Guinea Fowl, Oxtail, Bones, Livers, Fat etc etc
Henry Bryan, Bryan Farms, Brenham, TX Chickens
Glen and Honi Boudreau, Jolie Vue Farms, Brenham, TX Tongues, Heads, Livers, Kidneys etc
Allen Harrison, Harrison Hog Farms, Beasley, TX Pigs
John and Karla McLaughlin, Olde World Farms, Montgomery, TX Wild Hogs
Dustin Hoeinghaus, Weimar, TX Eggs
Felix & Felix Florez Sr., Black Hill Ranch, Cypress, TX Pigs, Goats
Mark and DeAnna Ganske, Way Back When Dairy, Jacksonville, TX Dairy Products
Niman Ranch Bellies, Shanks, Cheeks, Bacon, Lard
Feast T-Shirts have arrived! Come on by and pick one up!
$22 + tax
Please note: Unfortunately we do not have a parking lot. We do, however, offer a complimentary valet service (tips are appreciated!).
‘Feast’ is run by Richard Knight and James and Meagan Silk, bringing a traditional and relaxed European approach to dining to Downtown Houston. We offer simple, honest, rustic cuisine in a relaxed, homey environment. Our emphasis is on quality, local, seasonal ingredients prepared with passion and imagination. Our desire is to summon the spirit of a family meal shared around the kitchen table of an old-fashioned European family farm...
Photo courtesy of Katharine Shilcutt
Here we are.
And here is our restaurant....
A little bit about us...
Richard and James grew up together on the south coast of England and have been eating, drinking and cooking together for their entire lives. Meagan, born and raised in Massachusetts and Arizona, joined the group and the 'Feast Family' was born. Their work together has repeatedly, and rightly, been described as a 'labor of love' and it is their unique style of hearty, passionate, European-style eating that they now bring into downtown Houston.
Richard has more than 20 years experience as a chef. Whilst in London he worked in, amongst others, Green’s and The Lindsay House, Michelin starred, high profile, establishments, before becoming Head Chef of a very successful restaurant in the world-famous artist community at St. Ives in Cornwall. He has lived in the US for 13 years, first in California, working as a private chef and caterer in Laguna Hills, before moving to Texas in 1998. Prior to opening ‘Taverna’with James and Meagan in Conroe, he was the Executive Head Chef at the Chevron Texaco Building in downtown Houston.
James has also worked in all aspects of the restaurant business for two decades. Amongst much other experience in London, he ran Charles Fontaine’s renowned Quality Chop House and Sam and Sam Clark’s award winning Moro restaurant. Most tellingly, he worked extensively at Fergus Henderson's St. John Restaurant, in central London’s Clerkenwell district, which was recently, again, named in the top twenty best restaurants in the world by Restaurant Magazine and, famously, is Anthony Bourdain’s ‘favorite restaurant in the world’. Here, following in his family’s tradition, he also trained as a butcher and a chef.
Meagan attended Northern Arizona University's school of Hotel and Restaurant Management. She brings her extensive experience in the world of catering and her own passion for food and drink. She manages the restaurant and is fundamental to creating the relaxed, warm, family style of service.
If anyone has any thoughts, comments, greetings or donations or would like to be added to our mailing list and kept updated we are contactable at feastcompany@gmail.com . For reservations please call the restaurant on 713 529 7788
Thank you for visiting our webpage and we look forward to 'Feasting' with you soon!!
Cheers!!
Photo Courtesy of Mark C. Austin |
