Grade 3‎ > ‎

Colonial Cooking


Title
 Colonial Cooking
Grade Level    
 3
Area/ 
 Social Studies: History, Geography, Economy
Topics 
The colonial kitchen, cooking and tools
Timeframe April-May (This lesson could be done in conjunction with a trip
to the FHS Museums.)
Designers Kathy Bourque, Jean Davis Taft, Terri Svarczkopf

Summary

Students will learn about colonial cooking by visiting the Museums on the Green and examining artifacts used in the colonial kitchen. Some activiites can be done before the trip while others you will want to use after the trip. 

Contact the Falmouth Historical Society at 508-548-4857 or at
FalmouthHistoricalSociety@cape.com to arrange the trip.

Resources

Stage 1: Background Information

Stage 2: Performance Task--Journal Writing

Stage 3: Learning Activities

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