16  ounces Red Devil, Franks or other 

      other good hot sauce 
 

  2 1/2  teaspoons red pepper flakes,  

      crushed
   1  small onion,  sliced
   1  small celery stalk,  sliced
   3  cups tomato puree
   1 1/2  cups water
   1 1/2  cups sugar
   1  lemon, sliced

Combine all the ingredients in a 

heavy pot and heat just till hot.  

Don't bringto a boil or the sauce will

 turn dark and become thin. Cool the 

sauce to room temperature, strain it, 

and store it in a tightly 

covered jar in the refrigerator.