Ingredients :
- 1 cup urad dal
- ½ tsp soda bi carb
- 4 pods of garlic
- 1" piece of ginger
- 2 green chillies
- ½ tsp fenugreek seeds
- 2 tsp mustard oil
- 1 bay leaf
- salt to taste
Method :
- Soak the urad dal for about 2 hours.
- Add 2 cups of water, soda bi carb and salt and boil in a pressure cooker and cook till the dal is tender. Cool.
- Peel and great the ginger. Peel and crush the garlic.
- Heat the oil in a kadhai and add the fenugreek seeds and the bay leaf, and allow them to splutter.
- Add the ginger-garlic and green chillies and stir-fry for another minute.
- Lower the flame and gently add the cooked dal.
- Mix well and continue to cook over a medium heat for another 3-4 minutes till the dal is thick with little water.
Serve with boiled rice. |
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