Ingredients :
- 2 teacups boiled spaghetti
- 3 sliced onions
- 100 gms (4 oz.) French beans
- 2 carrots
- 2 tomatoes (cut into big pieces)
- 1 tbsp Worcestershire sauce
- 6 tbsp tomato ketchup
- 2 tbsp white vinegar
- 4 green chillies, chopped
- ½ tsp chilli powder
- 4 tbsp oil
- salt to taste
- 3 tbsp chopped spring onions for decoration
Method :
- Chop the French beans and carrots into long pieces and boil them.
- Heat the oil in a vessel, put the onions and sauté until it turns golden brown.
- Put the vegetables and tomatoes and cook for 4 minutes.
- Put the spaghetti, Worcestershire sauce, tomato ketchup, vinegar, green chillies, chilli powder and salt and cook for a few minutes.
- Garnish with chopped spring onions.
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