Ingredients :
For the budijaw - 450 gms white pumpkin
- 2 teacups maida ( All purpose white flour)
- ½ tsp chilli powder
- ¼ tsp pepper powder
- 2 tbsp hot oil
- salt to taste
- oil for deep frying
To be ground into a paste (for the budijaw) - 1 onion
- 4 green chillies
- 25 mm. (1") piece ginger
For the chutney : - 8 cloves garlic
- 2 tsp chilli powder
- juice of ½ lemon
- 2 tbsp tomato ketchup
- salt to taste
Method :
For the budijaw - Peel the pumpkin and cut into fingers.
- Combine the flour, chilli powder, pepper powder, paste, hot oil and salt.
- Put enough water to make a batter. Dip the pumpkin fingers into the batter and deep fry in oil until crisp.
For the chutney - Grind the garlic and chilli powder together.
- Put ½ teacup of water and mix properly.
- Put the lemon juice, tomato ketchup and salt and mix properly.
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